and
Chef/Owner Dave Samber
welcomes you to

Polo Café and Catering
December 1, 2003

Dinner will be served in Polo Café's handsomely renovated Old Eagle Private Room, built in 1914 as The Eagle Theatre, and often hosts special events. A copper top bar, hand-crafted chandelier, spectacular Zhou Brothers' oil painting, dramatic white décor and classy mahogany floor enhance the Old Eagle's simple elegance. As a special treat, Chicago's renown organist, Stanley Zimmerman will play the magnificent three-manual Rodgers 360 Theatre Organ on Old Eagle's mezzanine. "This is one of the City's hidden treasures," says Rick Kogan of Chicago Tribune Magazine/WGN-Radio AM 720.

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Wines Paired with Dinner:
Pierre Sparr Marquis de Perlade, Alsace, France Brut Sparkler
Kendall-Jackson Great Estates Pinot Noir, Monterey, California 1999
Yellowtail The Reserve Chardonnay, South Eastern Australia 2002
Lindemans Framboise Lambic, Belgium (fermented in the Champagne methode)
Osborne Porto (matured in wood), Portugal, 20 years old Tawny

First Course:
Oven-baked Crab Cake Nuggets with Louisiana Hot Sauce on-the-side
Grilled Portobello Mushroom-Goat Cheese Confit in Pastry Shell
Warm Apricot Brie en croute w/Homemade Crostini
Grilled Pineapple-Cream Cheese-Tomato Tortilla Pinwheels

Second Course:
Carved Certified Angus Beef Boneless Rib-eye au jus with Whipped Cream
Horseradish Sauce on-the-side
Pan-seared Salmon Filet with Creamy Dill Sauce on-the-side
Fresh Green Beans with Bacon & Onions
Grilled Chef's Vegetable Medley
Homemade Mashed Potatoes
Custard-filled Cornbread
Sliced Scalloped Apples in a Bourbon Cream Sauce

Third Course:
Mini Crème Brulée
Tres Leches Cake
Chocolate Strawberry

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