Ten all the foods we love and ten recipes for each by Sheila Lukins Current Inventory 7 Books Soft Cover, 2008, $14.95 +$5 S&H To Purchase This Book with CLICK HERE

A Platter of Figs and Other Recipes single meals at home from the chef behind Chez Panisse by David Tanis Current Inventory 6 Books Hard Cover, 2008, $26.25 +$5 S&H To Purchase This Book with CLICK HERE

The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg Current Inventory 2 Books Hard Cover, 2008, $26.25 +$5 S&H To Purchase This Book with CLICK HERE

Heirloom Cooking with the Brass Sisters The queens of comfort food bring you remembered recipes by Marilynn and Sheila Brass Current Inventory 4 Books Hard Cover, 2008, $22.45 +$5 S&H To Purchase This Book with CLICK HERE

1080 Recipes Spain's Best-selling Cookbook for Over 30 Years by Simone and Ines Ortega Current Inventory 4 Books Hard Cover, 2008 Edition, $29.95 +$5 S&H To Purchase This Book with CLICK HERE

Additional ChicaGourmets! Recommended Books Click on Book Image to go to Amazon.com

Berghoff Family Cookbook Carlyn and Jan Berghoff with Nancy Ross Ryan

MAMA'S TEA CAKES: 101 Delicious Soul Food Desserts Wilbert Jones

The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites Wilbert Jones

Indian Home Cooking A Fresh Introduction to Indian Food, with More Than 150 Recipes Suvir Saran and Stephanie Lyness

Latin Evolution Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book. Jose Garces

Everybody Loves Pizza The Deep Dish on America's Favorite Food Penny Pollack and Jeff Ruby

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Carol Mighton Haddix

M.F.K. Fisher among the Pots and Pans: Celebrating Her Kitchens Joan Reardon

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown Camille Stagg

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